Hong Kong is a very popular travel destination in Asia as well as an attractive culinary destination, where the exotic East fuses with the West. The combination offers a variety of cuisines to be taste. Hong Kong boasts more than 11,000 restaurants, many of them clustered in defined food districts. Apart from enjoying the best Cantonese and regional Chinese food, visitors can sample a full choice of authentic Asian cuisines and Western fare. Local must-try dishes are dim sum and fresh seafood. Found. If you are on a tour of Hong Kong, never fail to bite into Dim Sum and Hot Pot.

Hong Kong has a world of exquisite, mouth-watering international dining options. Enjoy five-star haute cuisine, fast-food, snacks or casual family-style meals in some of Hong Kong's Eastern and Western restaurants. Thai, Vietnamese, Indian, Indonesian, Malaysian and Filipino restaurants make for a pleasant change from Chinese food, as do Japanese sushi bars and fine restaurants. The Western culinary traditions are well represented with American, French, Italian, Mediterranean and other cuisines for those with a penchant for western fare or Mexican makes for a spicy alternative.

Here list two of the top examples:

Dim Sum
Dim Sum is one of the most famous in the long list of dishes in a Hong Kong. Impressively shaped, bite-size portions of dumplings with lightly seasoned fillings of meat and sea fish, fluffy buns with various fillings and glutinous rice - all deliciously steamed - just ignite the taste buds.

Hot Pot
Hot Pot is savored with a pot of tea. Served in little bamboo steamers or pretty plates, dim sum is light in content. It is a favorite and traditional dish of the Chinese. There are few better ways to pass time than eating some bites of Hot Pot accompaniments and drinking the soup.