Guilin Cuisine is a creative combination of the light Guangdong Cuisine and spicy Hunan Cuisine.

 

It takes fresh Lijiang common carp and grass carp as the raw ingredients. Beer, a very traditional drink in Western countries, is selected as the main flavoring and is cooked together with the Chinese dish. The brave addition of beer to the fish gives birth to one of the most characteristic and popular local dishes in Guilin. Moreover, it has been introduced to many other places all over China. The dish tastes fresh and delicious and has a lasting aroma of beer. It not only wins applause from Chinese consumers, but is also widely favored by tourists overseas.

 

Guilin Rice Noodle is well known for its unique flavor at home and abroad. These noodles are well made and thus snow white, delicate, soft, smooth, and tasty.

There are many cooking methods of Guilin Rice Noodle and they are characterized by the spicy soup. Different restaurants have various flavors, but most of them like to cook the Rice Noodle with pig and cow bones, luohan fruit, and many other seasonings. Depending on the ingredients and cooking methods of spicy soup many flavors are possible. Generally there are lettuce rice noodles, sirloin rice noodles, sea food rice noodles, nutritious rice noodles, spicy vegetable rice noodles, horse meat rice noodles, and many others. Nutritious bone soup as the seasoning for noodles is usually cooked in the early morning. It tastes delicious and mellow. If you are in a restaurant, the cook will prepare fresh and tasty spicy meat for you together with peanuts and shallots. It tastes fantastically delicious.