Chongqing Hot Pot

Chongqing Hot Pot has been the symbol of Chongqing's food culture for a long time. The most famous thing in Chongqing is the Hot Pot. Being spicy and hot, Chongqing Hot Pot can be regarded as the wonder of Chinese food. It is mainly divided into two kinds - one is red soup, and the other is clear soup. The red soup is mainly characterized by being spicy, delicious and fragrant, while the clear soup is mainly characterized by light color and delicious taste. "Hun" (meat or fish diet) can be taken from poultry, domestic animal, viscera organ and aquatic products. Almost all vegetables can be used as the vegetable dish. In Chongqing, you can have Hot Pot in every season. It's perfectly justifiable to eat it in winter, but the Hot Pot business is more flourishing in summer.

Lai Walnut Cake

Lai walnut cake is a traditional famous dim sum, created in the twenties. It’s famous for being fragrant, sweet, crisp and loose. The surface of the finished product presents pattern of walnut shell, with natural cleft. It’s deep yellow and smooth. The texture of Lai walnut cake is loose, fine and smooth. It is scrumptious, with a fragrant and sweet taste.

Shanjiang Hechuan Peach Slices

With a history of more than 140 years, Hechuan Peach Slices is made from best-quality glutinous rice, Sichuan white sugar, gingili, lard, walnut kernel, rose, etc. It tastes soft, fragrant and sweet. It has the health effects of nourishing Kidney, moistening lung and reducing cough if it happens to be the case.