Location
Changsha is located in southern China on the Xiangjiang River, and is the capital of Hunan Province. The name Changsha means "long sandbank," because the city was built partially on an island in the river.
History
It has been an important commercial and educational center since the time of the Qin dynasty (221-207 BC).
The recorded history of Changsha can be traced back 3000 years. Tomb relics from the primitive periods witnessing the
earliest human of activities have been discovered in this region. After Emperor Qin (the first feudal emperor in China's history) unified the country, the town was set up as a county and later became the capital city of a state in the early Han Dynasty (206 B.C. - 220). The tomb excavation site of Mawangduim found in the eastern suburb of the city is a family graveyard from that period. The most fantastic historical relic should be the well-preserved mummified remains of a Western Han Dynasty woman excavated from the tombs. Some of thousands of relics unearthed include silk products, paintings, lacquer works, potteries, bamboo slips used for writing, weapons and herbs, all of which are exhibited in Hunan Provincial Museum .
In the dynasties that followed, the city experienced several expansions and during China's Qing Dynasty (1644-1911), it has developed into the political, economic and cultural center of Hunan Province.
Attractions
Changsha has rich historical heritages including old wall remains, tomb sites, religious temples and buildings. What earns the city its reputation among tourists are two things. One is a great man in China's recent history, Chairman Mao Zedong and the other is Yuelu Academy, a time-honored academic school perched on the scenic Yuelu Mountain. Originally built in 976 during the Song Dynasty, the academy school survived through the Yuan, Ming and Qing dynasties and is considered to be the cradle of Huxiang Culture.
In addition, the city was home to other revolutionary leaders including Liu Shaoqi, Huyaobang and former Chinese prime minister, Zhu Rongji. Therefore, it acts as a good place to learn more about China's recent history.
Dinning
Xiang Cuisine is one of the Eight Cuisines in China and has a fine and delicate appearance and a hot & sour taste and the heavy and hot taste is an equal competitor to the spicy food of Sichuan. Street dining and restaurants in the city make every visitor's mouth hot. No matter the featured snacks - 'Stinky Tofu' and 'Sisters' Rice Balls' in Huogongdian (Fire Palace) or the famous spicy shrimps at Nanmenkou, the many types of delicious local food will not disappoint any guests.